SWEETOS

The Body Friendly Sweetner


INSTITUTIONAL

• The growing health awareness today has increased the demand for food products that support better health. Consumers are demanding a greater variety of low calorie products as they strive to make healthier food choices. Sweetos can help meet this demand because its combination of sugar like taste and excellent stability make it uniquely suited for numerous products many of which have been previously unavailable in reduced calorie, reduced sugar form.
  

THE NEED FOR A SUGAR SUBSTITUTE

• Sugar is one of the most nutrient depleting substances known. The less we eat, the better it is. Many recipes contain more sugar than necessary.
  
  
• SWEETOS Low Calorie Sweetner is a sugar alternative made with Fructo-Oligo-Saccharide and Sucralose. It tastes like sugar but doesn't have all the calories of sugar. It is not recognized by the body as a carbohydrate and is thus safe for people with Diabetes.
  
  
• Sweetos is good to enjoy the sweet taste of foods and beverages, without all the calories and carbohydrates of sugar.

ABOUT SWEETOS

• Sweetos is a low calorie, high intensity sweetner made from Fructo-Oligo-Saccharide and Sucralose. It is approved as a soluble fibre and helps to reduce serum LDL Cholesterol Levels. Fructo-Oligo-Saccharide is a very good Prebiotic, which helps to improve immunity and is a healthy sweetner for Diabetics.

FEATURES

• High Stability Level
  
  It has dependable stability that would retain its taste during processing and storage even in low pH products. This has been proved even when subjected to high temperature processing such as pasteurization, UHT or baking.
  
  
• Extraordinary Heat Stability
  
  It is exceptionally heat stable, thus ideal for use in baking, canning, pasteurization, caramelization, aseptic processing and other high temperature manufacturing processes.

LONGER SHELF LIFE

• Products retain their sweetness during prolonged storage periods. This contrasts sharply with storage life of drinks sweetened with less stable sweetners where the overall flavour profile changes.

INGREDIENT COMPATILITY

• It has excellent solubility characteristics for use in food and beverage manufacturing and it is highly compatible with commonly used food ingredients including flavours, seasonings and preservatives.

Available in Powder and Liquid Form in barrels of 200, 100, 50, 25, 10 - Litre Sizes

Sweetos can replace sugar practically everywhere to prepare value added products

1. Soft Drinks
2. Ice-Creams
3. Dairy Products
4. Baked Goods
5. Chocolates, Candies, Chewing Gums, Confectionery
6. Frostings
7. Gelatins
8. Coffee and Tea
9. Sauces
10. Syrups
11. Salad Dressings
12. Processed Fruits and Fruit Juices
13. Jams
14. Jellies
15. Baking Mixes
16. Alcoholic Beverages
17. Breakfast Cereals

Sucralose the sweetening ingredient in Sweetos has been approved for use in 60 countries in addition to the US. It has been used commercially since 1991 in more than 400 different Food Products.