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Sugar is the naturally occurring nutrient that makes food taste sweet. It is a carbohydrate alongwith starch. Sugar is converted in the body to glucose. It is a useful source of energy for the human body upto a certain age, beyond which it gives excess calories that leads to weight gain and cause health risks. Obesity is a very common disease and much more serious than generally realized. In an era of gross over-nutrition every individual can switch to sugar free substitute like Sweetos, which can help control daily calorie intake and prevent life style diseases. Top 2. Why do I use SWEETOS? Sweetos is a low calorie, high intensity sweetner made from Fructo-Oligo-Saccharide and Sucralose. It is approved as a soluble fibre and helps to reduce serum LDL Cholesterol Levels. Fructo-Oligo-Saccharide is a very good Prebiotic, which helps to improve immunity and is a healthy sweetner for Diabetics. Top 3. How is it Safe for Diabetes? Clinical studies have shown that sucralose can be safely consumed by people with diabetes. Sucralose is 4not recognized by the body as sugar or as a carbohydrate. It is not metabolized by the body for energy and does not affect blood glucose levels. Sucralose has no effect on blood glucose utilization, carbohydrate metabolism or insulin production. Products sweetened with sucralose provide good-tasting, lower-calorie alternatives for people with diabetes who are interested in reducing their caloric or sugar intake. Top 4. What are the Features for Sweetos?
Top Available in liquid and powder form in bottles and jars.
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