The Need For a Sugar Substitute
Sugar is the naturally occurring nutrient that makes food taste sweet. It is a carbohydrate alongwith starch. Sugar is converted in the body to glucose. It is a useful source of energy for the human body upto a certain age, beyond which it gives excess calories that leads to weight gain and cause health risks. Obesity is a very common disease and much more serious than generally realized. In an era of gross over-nutrition every individual can switch to sugar free substitute like Sweetos, which can help control daily calorie intake and prevent life style diseases.
Sweetos is a low calorie, high intensity sweetner made from Fructo-Oligo-Saccharide and Sucralose. It is approved as a soluble fibre and helps to reduce serum LDL Cholesterol Levels. Fructo-Oligo-Saccharide is a very good Prebiotic, which helps to improve immunity and is a healthy sweetner for Diabetics.
Safe for Diabetes :
Clinical studies have shown that sucralose can be safely consumed by people with diabetes. Sucralose is not recognized by the body as sugar or as a carbohydrate. It is not metabolized by the body for energy and does not affect blood glucose levels. Sucralose has no effect on blood glucose utilization, carbohydrate metabolism or insulin production.
Products sweetened with sucralose provide good-tasting, lower-calorie alternatives for people with diabetes who are interested in reducing their caloric or sugar intake
Tastes like sugar
Can help control calorie intake
Advantageous for people with diabetes
Does not promote tooth decay
SWEETOS can replace sugar practically everywhere to prepare sweets, coffee and Tea, Baked Goods, Jams, Jellies, Sauces, Breakfast Cereals, Syrups, Soft Drinks and Ice Creams.
Available in liquid and powder form in bottles and jars.
For Liquid / Bottles of 50, 100, 200, 500, 1000 Ml
For Powder / Jars of 50, 100, 200, 500, 1000 Gms
For Liquid - Sachets of 10, 20 Gms
For Powder - Sachets of 10, 20 Gms
Sucralose the sweetening ingredient in Sweetos has been approved for use in 60 countries in addition to the US. It has been used commercially since 1991 in more than 400 different Food Products.